一、项目概况

　　1、主要产品及生产规模：

　　1-1、主要产品：浓缩果蔬汁及果蔬饮料、速冻、冻干产品及食用菌深加工产品等。

　　1-2、生产规模：年加工水果、蔬菜10万吨，其中，生产胡萝卜浓缩汁5,000吨，南瓜营养汁、海棠汁、山葡萄汁等果蔬汁及果蔬复合饮料20,000吨，冻干草莓、食用菌3,000吨。

　　2、产品特点：本产品引进日本"夏时5寸"优良品种，并在龙鼎绿色基地培育种植，从而保证了产品纯天然、绿色、高营养的内在品质。产品无防腐剂、色素、香精，是一种受消费者喜欢、令消费者满意的安全、营养健康食品。

　　3、产品技术水平：该项目以大连轻工学院和龙鼎集团国家级技术中心为依托，采用国际先进的提取调节血糖功能因子技术，引进意大利ZACMI公司榨汁、调配、灭菌、在线监测、CIP清洗和高速灌装线设备，通过二次酶解、蒸汽去皮、脱糖、功能因子提取等技术对胡萝卜、南瓜、玉米、山葡萄、海棠等农副产品进行深加工；利用超低温速冻、高温冻干技术和设备对草莓、食用菌(平菇、滑子蘑、香菇)、辣椒等进行速冻、冻干加工。

　　4、项目市场情况分析：

　　吉林省土地肥沃，果蔬资源丰富。99年市场需求量达到3.2万吨左右，其中2.7万吨依赖从外省购进。根据市场预测，该产品在未来几年内需求量将会以30%速度增加，预计2002年，本省年销售量可达4万吨，2005年将达12万吨。

　　5、投资总额：1463万美元

　　6、中外方投资比例：可根据双方的实际情况进行磋商。

　　7、占地面积：3.6万平方米

　　8、合作方式：合资、合作或其他方式。

　　9、经济效益分析：项目投产后，可实现销售收入2926万美元，利润439万美元，投资回收期3.4年。

　　10、项目选址：吉林高新区

　　11、项目进展情况：已经完成立项，可研正在编制当中。

　　二、中方企业现有情况

　　1、企业名称：吉林龙鼎饮品有限公司

　　2、企业基本情况：

　　吉林龙鼎集团饮品有限公司成立于2000年初期，占地面积7.6万平方米，建筑面积4万平方米，冷藏山洞2万立方米，是全国520户重点企业--吉林龙鼎集团有限公司的全资子公司。它别具特色的建筑风格、园林式的旅游厂区，设计独特；国际领先的技术加工设备、清馨典雅的工作环境和配套完善的办公设施，更加令人耳目一新。公司拥有总资产3805万美元，固定资产2878万美元。在职员工682人，其中具有大、中专以上学历者85人，高级职称18人、中级职称38人，公司还高薪聘请了30余位国内外食品及调配专家，做公司的常年技术顾问，为产品的"新、奇、特"言传身教，为产品的"净、绿、纯严格把关；设备上：拥有意大利国际先进水平的浓缩果蔬汁全套罐装生产线及国内一流的速冻、冻干生产线设备；生产上：严格按照ISO9001和ISO4000国际标准化进行质量和环境管理；产品设计、生产实现了计算机网络化管理，40台电视监控系统对全厂进行适时监控，独特的企业管理模式极大地提高了管理效能。先进的技术设备增强了产品的市场竟争力。

　　三、联系方式

　　单位：吉林市江城网站

　　联系人：马天作

　　手机：013514426560

　　地址：吉林市北京路142号

　　邮编：132011

　　电话：86-432-2014042、2014043

　　传真：86-432-2014044

　　Http://www.jiangcheng.net

　　E-mail: web@jiangcheng.net

　　Deep Processing of LongDing Brand Vegetable and Fruit

　　1. Description of the proposed project

　　1-1. Main product: Concentrated vegetable and fruit juice, vegetable and fruit beverage, quick frozen, frozen dried, deep processing edible fungus etc.

　　1-2. Scale of products: annual output 100,000 tons totally, including 5,000 tons of concentrated carrot juice, 20,000 tons of pumpkin nutritional juice, begonia juice, wild grape juice, vegetable and fruit compound juice, 3,000 tons of frozen dried strawberry and edible fungus.

　　1-3. Characteristics of the products: carrot of kicksaw 5-inch seeds from Japan, planted in the green zoology base, that guarantee the products pure nature, green and nutritional. There are no preservative, pigment, essence, so it is safe, nutritional and health food.

　　1-4. Technology: Depending on the DaLian Light Industry University and LongDing National Technical Center, adopting the international advanced extracting regulate blood sugar function gene technic, imported the Italy ZACMI company's pressing, prepare, sterilization, monitor in line, CIP rinsing, high speed filling line equipment, by the second enzymatic treatment, vapor peeling, desugar, function gene extracting technics to process the carrot, pumpkin, maize, wild grape, begonia and etc agriculture products or byproducts; by quick frozen at low temperature, frozen dried at high temperature technic and equipment to process the strawberry and edible fungus (pleurotus, nameko, shiitake) pepper (or chilli) by quick frozen or frozen dried.

　　Features of production technology is as follows,

　　Pressing technics: adopted the international advanced, popular belt-pressing machine, the second pressing technics.

　　Enzymatic treatment: adopt the biology project into the fruit juice produce technics, including fruit mucus decompose tecnics, clarity technics.

　　Filter technics: it is the latest technics, it reduces the waste of the fumet, controlling at the side of 1%, also it can deduce the waste of the nutrition.

　　Concentrated technics at low temperature: adopting the double-effect film vapor, it can reduce the bad effect which the high temperature take to the juice. Keep the natural flavor and the natural nutrition element.

　　Asepsis filling technics: ensure the export products quality to the international standard, it can be stored at the normal temperature, soft package vacuum degree can get to 0.08-0.1Mpa, The remains of the air is low than 1ml in the 200g/bag.

　　Destroy the cell wall technics and embed technics: keep the nutritional element untouched, eliminate the bad taste, to the aim of the nutritional and health-protect functions.

　　Keep color technics: adopting the displace reaction principle, form the stable chlorophyll zincum which can keep the original color and supply the Zincum.

　　Sterilizing technics: adopting bashi sterilizing technics in low acid; adopting high temperature sterilizing tecnics in mini acid technics.

　　1-5. Market prospect:

　　The Market of Jilin Province:

　　Jilin province is rich in the fruit and vegetable for the rich soil, the market demand in 1999 has got to 32,000 tons, 27,000tons has purchased from the other province. Depending on the market forecast, the market demands increase at the speed of 30%, the sales will reach 40,000 tons in 2002 in Jilin province, 120,000 tons in 2005.

　　The domestic market:

　　There are some areas are short of the resource of the vegetable and fruit juice: Jiangsu is short of the 76,000 tons, Huanan 57,000 tons, Sichuan 51,000tons, the shortage of the juice will get to 500000tons in 2002.

　　The international market:

　　Basing on the specialist investigation, the international consume trend of the fruit and vegetable juice keep the rising, especially in the Asia and East-Europe. Basing on the forecast, the international market demand for fruit beverages will increase by the 20% annual speed. Especially for the market demand in Japan and Korea, the imported shares has increased to 12900 us dollar in 1988 from the 7900 us dollar in 1955,the increased scope get to 63%, the imported from America from 1700,0000us dollar to 4000,0000 us dollar, the increased scope get to 138%, the international market demand for concentrated vegetable and fruit juice and beverages has got to 50000 tons, it will get to 6.5 tons in 2002 Year, it will get to 15,0000 tons in 2005.so the market at domestic and abroad has prospective potential.

　　1-6.Total investment: US$ 14.63 million

　　1-7.Proposed ownership structure: negotiable

　　1-8.Land coverage: 360,000 square meters

　　1-9.Form of cooperation: joint-venture (share or joint stock etc.)

　　1-10. Economic benefit analysis: annual sales income will be US$ 29.26 million, annual profit will be 4.39 million, the investment payback period will be 3 .4 years.

　　1-11. Project site: Jilin Hi-tech Zone

　　1-12. Available studies, reports: the project has been authorized, the feasibility study is in compiling.

　　2.Description of Chinese partner

　　2-1. Company name : Jilin Longding Beverage Co., Ltd.

　　2-2. Company data: The company was found in early 2000. The total property of the company is US$ 38.05 million, fixed assets is US$ 28.78 million, land coverage is 760,000 square meters, plant premises is 40,000 square meters, number of staff and workers is 682, number of technicians is 30. The company has passed the test of ISO9001 and ISO 14000. The company produces 100 and more kinds of product and the product marketed by 76 distributors throughout China. The product is also exported to some Southeast Asian Countries like Japan, Korea.

　　3. Contact mode

　　Company: JiLin City JiangCheng Network

　　Name: Ma Tianzuo

　　Mobile: 013514426560

　　Address: No.142 BeiJing Road in JiLin City

　　P.C.: 132013

　　Tel: 86-432- 2014042、2014043

　　Fax: 86-432-2014044

　　Http://www.jiangcheng.net

　　E-mail: web@jiangcheng.net